How to smoke everything, from appetizers to desserts A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes--every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay--try... Celý popis
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Project Smoke - Steven Raichlen
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo (Raichlen Steven)(Paperback)
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Workman Publishing Steven Raichlen - Project Smoke
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Popis
How to smoke everything, from appetizers to desserts
A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes--every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay--try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.
USA Today says, "Where there's smoke, there's Steven Raichlen." Steven Raichlen says, "Where there's brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke." And
A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes--every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay--try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.
USA Today says, "Where there's smoke, there's Steven Raichlen." Steven Raichlen says, "Where there's brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke." And
Parametry
| Autor | Steven Raichlen |
| Počet stran | 294 |
| Výrobce | Workman Publishing |
| Vazba | brožovaná bez přebalu |
| Jazyk | anglické |
